Steakhouse on the canal · since 1981

The menu

SignatureThe heart of the menu

Steak & Fries

Grilled, served with fries and a sauce of your choice.
I
Flat Iron200 g

Our signature. The classic bistro cut — full, almost mineral in flavour.

€ 26
II
Tenderloin200 g

The finest cut — pure, butter-soft, classic.

€ 32
III
Rib Eye250 g

Richly marbled, bastes itself. For those who don’t fear butter and fat.

€ 34
★
The Full ExperienceChef’s choiceRib Eye 250 g

Rib eye & fries, a green salad with walnuts and honey-mustard dressing, and bread with dips.

€ 42
Choose your sauce
Garlic butter · Pepper sauce · Mushroom sauce · Chimichurri (vegan)
How would you like it
Blue · Rare · Medium rare · Medium · Well done
To begin

Starters

Bread with DipsV9,5
Focaccia with herb butter, aioli and olives.
Beef Carpaccio17
Parmesan, pine nuts, capers, arugula and truffle mayonnaise.
Salmon Carpaccio17
Thinly sliced salmon, capers, arugula and truffle mayonnaise.
BurrataV14
Pesto, burrata, cherry tomatoes and a slice of toast.
Soup of the Day9,5
Chef’s special — ask your waiter for today’s creation.
BruschettaV7,5
Toasted bread, juicy tomatoes, basil, olive oil and balsamic.
To share

For the Table

Antipasti Misto26
Aged cheese, mozzarella, bruschetta, salami, parma ham, olives & feta.
Party Mix · ‘Borrel Plank’21,5
Bitterballen, cheese sticks, hot wings and tempura shrimps.
Cheese FondueV29
Melted Gruyère & Emmental with bread and vegetables.
Supreme NachosV14,5
Melted cheese, jalapeño and fresh dips.
Not in the mood for steak?

Homestyle Dishes

Morlang Burger24,5
Angus beef, aged cheese, grilled paprika, caramelised onion, lettuce, tomato, pickle & burger sauce. With fries.
Grilled Salmon Fillet25,5
Salmon fillet with seasonal vegetables.
Chicken Saté22,5
Classic Dutch chicken satay with sesame, with fries.
Pasta Carbonara22,5
Guanciale, pecorino and black pepper. A flavourful Italian classic.
Boeuf du Morlang28
Juicy beef steak topped with mushrooms, with three slices of bread.
Ribs29
650g of ribs in our homemade marinade, with fries.
Seared Tuna Steak25,5
Seared tuna steak with seasonal vegetables.
Steak Salad Bali23,5
Sliced beef steak, mixed greens, tomato, red onion and Bali dressing.
Caesar Salad20
Romaine, grilled chicken, tomato, parmesan, croutons, egg & Caesar dressing.
Smokey Vegan BurgerVG23,5
Beyond-meat patty on a black bun with all the trimmings. With fries.
On the side

Sides

Fries / Sweet FriesV5,5 / 6,5
Loaded Fries10,5
Loaded Sweet Potato Fries11,5
Baby Avocado SaladV8,5
Grilled VegetablesV7,5
Jacket PotatoV6,5
Baby Caesar Salad8,5
Sweet finish

Desserts

Morlang’s CheesecakeV8,5
Pure & white chocolate.
Bella CremaV8,5
In-house tiramisu, from the chef’s original recipe.
Apple PieV7,5
Served with whipped cream, cinnamon and powdered sugar.
Hungry yet?

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