
Choose your cut. Sear it yourself on a sizzling lava stone at 400°C, right at your table. Pure flavour, complete control — the ritual that is Morlang.
Rib eye, tenderloin, flat iron, lamb — or fresh tuna and salmon. Pick your favourite from the selection below; meat or fish, you decide.
A glowing lava stone arrives at your table — sizzling, scented, ready for your first sear. The theatre starts the moment it lands.
Rare, medium or well done — you stay in control. Every bite straight from the stone, exactly how you like it, from first to last.

The Stone Grill isn’t a dish you order — it’s an evening you take part in. The slow searing, the shared table, the scent of the stone: it turns dinner into something you do together, at your own pace, with the canal just outside the window. It’s the most memorable way to eat at Morlang — and the one our guests come back for.
Reserve a tablePairings are a suggestion — our team is happy to advise a wine or beer for your cut.
“Grill it your way.”
Pure flavour, complete control — the table-side ritual that is Morlang.
Available every evening from 17:00. Reserve your table and tell us you’d like the Stone Grill — we’ll have the stones ready.
Reserve a table