A steak searing on a hot lava stone
400°Lava stone
The signature experience

The Stone Grill

Choose your cut. Sear it yourself on a sizzling lava stone at 400°C, right at your table. Pure flavour, complete control — the ritual that is Morlang.

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How it works

Grill it your way

01

Choose your cut

Rib eye, tenderloin, flat iron, lamb — or fresh tuna and salmon. Pick your favourite from the selection below; meat or fish, you decide.

02

The stone at 400°

A glowing lava stone arrives at your table — sizzling, scented, ready for your first sear. The theatre starts the moment it lands.

03

Sear to your taste

Rare, medium or well done — you stay in control. Every bite straight from the stone, exactly how you like it, from first to last.

Searing on the lava stone
Why it’s special

A dinner that becomes an evening

The Stone Grill isn’t a dish you order — it’s an evening you take part in. The slow searing, the shared table, the scent of the stone: it turns dinner into something you do together, at your own pace, with the canal just outside the window. It’s the most memorable way to eat at Morlang — and the one our guests come back for.

Reserve a table
The selection · from 17:00

Choose your cut

Meat · with wine & beer pairing
The Marble Cut30 Rib eye steak, 250g. Chardonnay · Lagunitas
Tender Kiss29 Tenderloin, 200g. Sauvignon Blanc · Moretti
Iron Flame Steak28 Flat iron steak, 200g. Malbec · Affligem
Little Lamb Legends31 Lamb chops, 300g. Merlot · La Chouffe
Catch of the day
Ocean Flame Tuna25.5 Seared tuna steak. Pinot Grigio · La Chouffe
Golden River Salmon25.5 Fresh salmon fillet. Pinot Grigio · La Chouffe
Served with — choose your sides
Fries Sweet potato fries Grilled vegetables Garlic mushrooms Cheesy baked potatoes Avocado salad

Pairings are a suggestion — our team is happy to advise a wine or beer for your cut.

“Grill it your way.”

Pure flavour, complete control — the table-side ritual that is Morlang.

Book the Stone Grill

Available every evening from 17:00. Reserve your table and tell us you’d like the Stone Grill — we’ll have the stones ready.

Reserve a table